Cinco Jotas Acorn-Fed 100% Ibérico Loin 1.5 (sliced)
Thinly-sliced Iberian pork loin de bellota.
HEALTHY PLEASURES
THE PLEASURE OF CINCO JOTAS
This delectable cured cut of meat is made from free-range pork from 100% ibérico breed Spanish pigs that feast on sweet acorns, called bellotas. A whole pork loin is coated in smoky pimentón de la vera, smoked paprika, sea salt and garlic and cured for about three months. The gastronomic treasure - and infinite pleasure - is beyond compare.
ENJOY THE FLAVOR OF AN AUTHENTIC CINCO JOTAS HAM
SERVING RECOMMENDATIONS
- 1 -
Keep the loin refrigerated.
- 2 -
The loin comes in a convenient package of easy-to-separate slices.
- 3 -
When you're ready to consume the utter deliciousness of the loin, open the package and wait untill it gets to room temperature.
PAIRING AND RECIPES
Try placing your translucent, thinly-sliced morsels of ham on a warmed plate and enjoy the culinary delight together with crip, crunchy chunks of bread. This can be accompanied with a mild beer in order to counteract the intensity of the flavor. Dark beers with a certain bitterness also tend to be a good choice. Whatever you choose to enjoy along with your Cinco Jotas Iberian delicacy, you're in for a real treat.
CINCO JOTAS STORY
The legendary Cinco Jotas brand began in 1879 in Jabugo, southwest Spain, and has enjoyed international renown ever since. Declared a Biosphere Reserve by UNESCO, Jabugo is famous for the art of producing the most exclusive acorn-fed 100% ibérico gourmet ham in the world.