Cinco Jotas Acorn-Fed 100% Ibérico Boneless Ham (front leg)
Cinco Jotas Acorn-fed 100% Ibérico Boneless Ham (Shoulder)
Boneless Ham

Cinco Jotas Acorn-fed 100% Ibérico Boneless Ham (Shoulder)

The shoulder cut of acorn-fed boneless jamón from Jabugo

$ 669.00

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Enjoy three to four pounds (variable) of a premium whole boneless Iberian ham shoulder. This cut is from the shoulder of the pata negra pig, who has spent his days roaming free range, eating a diet of acorns (bellotas), and transforming their meat into a healthy, delicious ham. Carefully cured and salted by artisans passionate about their trade, this shoulder ham is ready to be sliced and enjoyed for many months ahead.

ENJOY THE FLAVOR OF AN AUTHENTIC CINCO JOTAS SHOULDER HAM

SERVING RECOMMENDATIONS

- 1 -

A boneless Iberian shoulder ham should be kept refrigerated, unlike bone-in ham, because once the bone is removed the curing process stops so there is no longer that natural preservation.

- 2 -

Be sure to put the block of shoulder ham on a plate to collect the oil during storage.

- 3 -

Divide the boneless shoulder ham into large pieces, with a sharp knife. An electric slider is also recommended.

- 4 -

Cut only as much as you will eat, as nothing is better than a shoulder ham sliced just moments before you enjoy it.

- 5 -

Arrange the slices of shoulder ham on a warmed plate on their own, or combine with other ingredience to creat a culinary delight.

- 6 -

Using your fingers to eat your food? With Iberian shoulder ham, not only is this allowed, but it's encouraged! Enjoy the full experience.

To learn more about carving your own jamón ibérico, check out this video

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PAIRING AND RECIPES

There are no formal rules for pairing your Iberian shoulder ham, but we can offer some general guidelines to help. The basic pairing principle is this: wine should reestablish the balance in the tastes. Aged red wines or white wines with low acidity are good pairings for acorn-fed Iberian shoulder ham.

A nice recipe to try is the refreshing cream of pumpkin soup with small cubes of Cinco Jotas shoulder ham.

However, if you'd like to keep it simple (and authentic!), why not just enjoy translucent slices of fine Iberian shoulder ham elegantly displayed on a warm plate for a genuine gourmet treat.

UNMATCHED QUALITY:
BLACK LABEL

All Cinco Jotas products fully comply with Spanish and International health regulations and certifications.

LABELLING SYSTEM FOR IBERICO HAM

IBERIAN BREED

BREEDING

FEEDING DURING THE “MONTANERA” SEASON

WHEN THE ACORNS ARE RIPE

NATURAL CELLARS
HANDCRAFT HAM

IBERIAN BREED

RAISED FOR 2 YEARS

BREEDING

RAISED FREE RANGE.

MIN 2HA. PER ANIMAL

FEEDING DURING THE “MONTANERA” SEASON

+60 TREE/PIG

+7KG ACORNS/DAY

BLACK LABEL
ACORN-FED 100% IBÉRICO HAM

IBERIAN BREED

BREEDING

RAISED FREE RANGE.

MIN 0,7HA. PER ANIMAL

FEEDING DURING THE “MONTANERA” SEASON

ACORN FED

RED LABEL
ACORN-FED IBÉRICO HAM

IBERIAN BREED

BREEDING

RAISED FREE RANGE.

MIN 0,7HA. PER ANIMAL

FEEDING DURING THE “MONTANERA” SEASON

ACORN FED

GREEN LABEL
FREE-RANGE FED IBÉRICO HAM

IBERIAN BREED

BREEDING

EXTENSIVE OR INTENSIVE FARMING.

MIN 100M2 PER ANIMAL

FEEDING DURING THE “MONTANERA” SEASON

HERBS AND ANIMAL FEED

WHITE LABEL
INDUSTRIALLY-FED IBERICO HAM

IBERIAN BREED

BREEDING

INDUSTRIAL FARMING.

MIN 2M2 PER ANIMAL

FEEDING DURING THE “MONTANERA” SEASON

WHEN THE ACORNS ARE RIPE

ANIMAL FED

1HA = 10.000m2 = 2 Footbal Field.

NO LABEL: Outside of the Iberian Quality Standards.

CINCO JOTAS STORY

The legendary Cinco Jotas brand began in 1879 in Jabugo, southwest Spain, and has enjoyed international renown ever since. Declared a Biosphere Reserve by UNESCO, Jabugo is famous for the art of producing the most exclusive acorn-fed 100% ibérico gourmet ham in the world.

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