Gastrotour New York 2020 - The Aviary
  • Gastrotour New York 2020 - The Aviary

An Experience Like No Other

Part of chef Grant Achatz´s Alinea Group, The Aviary NYC offers guests an interactive culinary journey. Guests not only enjoy impeccable food prepared by chefs Mazen Mustafa and Javier Vázquez, but they also savor panoramic views of Central Park and the iconic Manhattan skyline.

How to participate

OUR SPECIAL DISH

COD AND CINCO JOTAS "PATA NEGRA" HAM

A fish that we all love, together with the world´s most exclusive ham, Cinco Jotas.
Download the recipe

Cod

GALLERY

The Aviary Mazen Mustafa & Javier Vázquez
The Aviary Mazen Mustafa & Javier Vázquez
The Aviary Gallery
The Aviary Gallery

80 Columbus Circle at 60th Street
Mandarin Oriental
New York, NY 10023
aviarynyc-reservations@mohg.com

Chefs

Mazen Mustafa

Javier Vázquez

 NYT

Visit restaurant website

How you can participate

Want to try the dish and a chance to win the trip to Jabugo, Spain?

1

Order the special Cinco Jotas dish at The Aviary

2

Follow @cincojotas

3

Post a photo or video of your dish on your Instagram profile with the hashtag #gastrotourcincojotas

4

Enjoy the exclusive dish

Prizes

Win a luxury trip to Jabugo, Spain

Jabugo, a village with 3,000 inhabitants located in south-west Spain, symbolize tradition, nature, and history of Cinco Jotas.

Jabugo in Spain
Cinco Jotas Celler
Dehesa Cinco Jotas

Discover the birthplace of the most exclusive acorn-fed 100% ibérico ham in the world. Visit Cinco Jotas centuries-old curing cellars in Jabugo, meet the artisans and enjoy the fine art of ham carving and a tasting of Cinco Jotas ham.