Flavors of the Spanish Mediterranean Coast in a Plush, Romantic Townhouse Setting
Inspired by Spain´s lively culture, music, and cuisine, Salinas is one of the best Spanish restaurants in NY and the US. Thanks to its renowned chef, Luis A. Bollo, they have been awarded two stars from the New York Times. Join the Spanish celebration as they showcase the flavors of Spain's Mediterranean Coast in a plush, romantic townhouse setting.
How to participateOUR SPECIAL DISH
SPANISH TORRIJA (FRENCH TOAST) AND CINCO JOTAS HAM
We all like sweet French Toast and now, thanks to Cinco Jotas, we all like savory ones too.
Download the recipe
GALLERY
How you can participate
Want to try the dish and a chance to win the trip to Jabugo, Spain?
Order the special Cinco Jotas dish at Salinas
Follow @cincojotas
Post a photo or video of your dish on your Instagram profile with the hashtag #gastrotourcincojotas
Enjoy the exclusive dish
Prizes
Win a luxury trip to Jabugo, Spain
Jabugo, a village with 3,000 inhabitants located in south-west Spain, symbolize tradition, nature, and history of Cinco Jotas.
Discover the birthplace of the most exclusive acorn-fed 100% ibérico ham in the world. Visit Cinco Jotas centuries-old curing cellars in Jabugo, meet the artisans and enjoy the fine art of ham carving and a tasting of Cinco Jotas ham.