Miami 2022
Florie's
Where South Florida meets the South of France with internationally acclaimed Argentine-Italian Chef Mauro Colagreco.
The menus are inspired by Colagreco’s Mediterranean spirit and multicultural background and are centered on live fire cooking with a stone hearth oven, yakitori grill and “à la broche,” a spit-roasting technique. Expect intuitive, "earth-conscious" offerings that incorporate botanicals and herbs native to both Palm Beach and the French Riviera - with produce from the resort’s own garden.
OUR SPECIAL DISH
CINCO JOTAS RISOTTO
Classic risotto, butternut squash and Cinco Jotas Iberian Ham, creating an exceptional plate.
Download the recipe
GALLERY
